PRIX-FIXE 3 COURSE MENU $25
APPETIZERS
FURIKAKE FRIES
kewpie mayo
$9
DAILY OYSTER
east coast oysters on the half shell, mignonette, hot sauce
$3.25/each
SOUP DU JOUR
$7
SHRIMP COCKTAIL
cocktail sauce and lemon
$14
PIMENTO CHEESE DIP
house made corn tortilla chips
$9
SALADS
SANDWICHES
All sandwiches served with french fries - sub side salad salad $4, sub furikake fries $2
CRAB CAKE SANDWICH
brioche, bacon, green tomato, relish, bibb lettuce
$20
SHRIMP BANH MI TACOS
pickled veggies, jalapeno, aioli ,cilantro
$16
GRILLED CHICKEN
sourdough, spicy aioli, bibb lettuce, pickled jalapeños, pepper jack cheese, red onion
$14
BISON BURGER
lettuce, tomato jam, worcestershire onions, brioche
$16
ENTREES
POKE BOWL
tuna, salmon, furikake, cukes, sesame oil,
green onions, avocado
$19
PAN SEARED TROUT
navy beans, fennel, bacon, tomato, salsa verde
$18
GRILLED SALMON
sweet potato, kale, red onion, fennel, sour cherries,
candied walnut, apple vinaigrette
$18
HOUSE PASTA
house - made rigatoni, pesto, parmesan
$16
ENTREE ADD-ONS
*Add Chicken Breast $7, *Add Salmon $14,
*Add Shrimp, $14,
*Add Crab Cake $16
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE FOODS MAY BE UNDERCOOKED.
HOUSE SALAD
farm greens, corn, pickled red onion, crispy tortilla, feta,
preserved lemon vinaigrette
$10
KALE SALAD
dro peppers, almonds, fennel, apple vinaigrette
$10
SALAD ADD-ONS
*Add Chicken Breast $7, *Add Salmon $14, *Add Shrimp, $14, *Add Crab Cake $16