THE TREATMENT $70
let your server and chef take you on a tasting tour of the F&F menu and donate $5 to local charity!
RAW BAR
* EASTERN CANADA
moderate brine with clean, rounded granite finish
$4/each
* NEW ENGLAND
full brine with creamy yet firm meats and a sweet, seaweed finish
$4/each
* MID ATLANTIC
salty and creamy with mellow sweetness
$4/each
* WEST COAST
firm, rich and creamy with a buttery sweet finish
$4/each
SHRIMP COCKTAIL
house cocktail sauce and lemon
$18
* TUNA CRUDO
aguachile, bonito crunch, orange, cilantro
$16
* DISH OF FISH
8 oysters, 8 shrimp, crab cocktail fingers.
$55
* TOWER OF POWER
14 oysters, 14 shrimp, crab cocktail fingers.
$95
* PENTHOUSE
14 oysters, 14 shrimp, crab cocktail fingers, seafood salad, tuna crudo, two poached lobster tails.
$150
DINNER
CAJUN ROASTED OYSTERS
cajun butter
$4/each
CRAB DIP
fennel mornay, crab chunks, breadcrumbs, grilled bread
$25
BIENVILLE OYSTERS (6)
bechamel, shrimp, crab, parmesan, panko
$23
FURIKAKE FRIES
kewpie mayo & furikake seasoning
$10
*ROASTED BEETS
whipped feta, pistachio dukkah
$10
MUSHROOM TOAST
toasted sourdough, herbs, cream, wine
$16
HALIBUT
summer pepper relish
$23
MARKET SALAD
farm greens, local radish, onion, goat cheese, brown butter croutons, preserved lemon vinaigrette
$11
*FAROE ISLAND SALMON
white bean salad, beurre blanc
$21
SEAFOOD SALAD
steamed mussels, poached shrimp, confit octopus, calabrian chilis, vidalia onion, parsley, toasted panko
$14
*TUNA & SALMON POKE
pickled jalapeno, avocado, green onion, sushi rice, furikake, cucumber
$20
MUSSELS
bacon, tomato broth, basil
$16
WHOLE ROASTED FISH
chef's whim
$MKT
SUNBURST FARMS TROUT
navy beans, fennel, jowl bacon, san marzano
tomatoes, herbs, chow chow
$18
SEARED TUNA
peanut salsa macha, pickled red onion, cilantro
$21
*MARKET FISH
chef’s whim
$MKT
*HANGER STEAK
chimichurri, daikon
$23
*SCALLOPS
corn emulsion, corn elote salad, feta, cilantro
$24
*HEART OF RIBEYE 10 OZ
bleu cheese butter
$45
HOUSE PASTA
pei mussels, shrimp, parsley, basil, calabrian chili,
toasted panko
$18
LAMB RIGATONI
house-made rigatoni, braised lamb, mushrooms, pecorino
$20
*TUNA CRUDO
aguachile, bonito crunch, orange, cilantro
$16
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE FOODS MAY BE UNDERCOOKED.
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