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DINNER

STARTERS

OYSTERS ON THE HALF SHELL

mignonette, cocktail, house crackers, hot sauce
$4/each 

CRAB DIP

fennel mornay, crab, bread crumbs, grilled bread

$25

TUNA TARTARE

avocado, jalapeño, sriracha mayo, crispy rice

$16

FURIKAKE FRIES

kewpie mayo, furikake seasoning

$10

THAI PEANUT CALAMARI

Wasabi aioli, napa cabbage slaw

$14

SHRIMP CEVICHE

Coconut milk, jalapeño, red onion, pineapple, tomato, cilantro

$18

MAINS

TUNA & SALMON POKE

pickled jalapeño, avocado, sushi rice, furikake, cucumber

$19

DOUBLE SMASHBURGER

white American cheese, charred onions, special sauce, fries

$16

FISH TACOS A LA PLANCHA

Corn tortilla, jalapeno, cilantro, onion, cabbage, taco sauce

$14

SOUTHERN FRIED FISH & SHRIMP

tartar sauce, cocktail sauce, fries, slaw

$18

BLACKENED CATFISH SANDWICH

Carolina catfish, kaiser bun, remoulade, fries

$14

MIXED GREENS SALAD

goat cheese, candied walnuts, apple, balsamic vinaigrette

$12

add chicken $5 / grilled shrimp (6) $12 / salmon $10

CAESAR SALAD

hearts of romaine, grated Parmesan, croutons, caesar dressing

$12

add chicken $5 / grilled shrimp (6) $12 / salmon $10

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE FOODS MAY BE UNDERCOOKED.

Proud to partner with and offer: 

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