THE TREATMENT $70
let your server and chef take you on a tasting tour of the F&F menu and donate $5 to local charity!
RAW BAR
*EASTERN CANADA
moderate brine with clean, rounded granite finish
$4/each
*NEW ENGLAND
full brine with creamy yet firm meats and a sweet, seaweed finish
$4/each
*MID ATLANTIC
salty and creamy with mellow sweetness
$4/each
*WEST COAST
firm, rich and creamy with a buttery sweet finish
$4/each
SHRIMP COCKTAIL
house cocktail sauce and lemon
$18
*TUNA CRUDO
aguachile, bonito crunch, orange, cilantro
$16
*DISH OF FISH
8 oysters, 8 shrimp, crab cocktail fingers.
$55
*TOWER OF POWER
14 oysters, 14 shrimp, crab cocktail fingers.
$95
*PENTHOUSE
14 oysters, 14 shrimp, crab cocktail fingers, seafood salad, tuna crudo, two poached lobster tails.
$150
À LA CARTE FISH
SERVED WITH BEURRE BLANC & WHITE BEAN SALAD
MAHI MAHI
white flaked fish with sweet flavor
$21
GRILLED HERBED SWORDFISH
mild, white fish, meaty texture
$21
*FAROE ISLAND SALMON
fatty, decadent, fresh sea flavor
$18
DINNER
CAJUN ROASTED OYSTERS (6)
$21
SHRIMP COCKTAIL
$18
BIENVILLE OYSTERS (6)
bechamel, shrimp, parmesan, panko
$23
FURIKAKE FRIES
kewpie mayo & furikake seasoning
$10
CHEESE PLATE
assorted cheeses and accoutrements
$16
ASPARAGUS
white balsamic, chili flake, pine nuts, parmesan
$12
CHARRED BEET SALAD
warm beets, mustard seeds, dill, mint, red onion, feta, lemon
$12
LITTLE GEM LETTUCES
asparagus, strawberries, honey-balsamic vinaigrette, goat cheese, candied walnuts
$12
*TUNA CRUDO
aguachile, bonito crunch, orange, cilantro
$16
SEAFOOD SALAD
steamed mussels, poached shrimp, lobster, calabrian chilis, vidalia onion, parsley, toasted panko
$14
*TUNA & SALMON POKE
pickled jalapeno, avocado, sushi rice, furikake, cucumber
$20
MUSSELS
spicy san marzano sauce, jowl bacon, herbs
$16
CRAB DIP
fennel mornay, crab, breadcrumbs, grilled bread
$25
*SCALLOPS
green pea risotto and sauce vierge
$24
*SEARED TUNA
peanut salsa macha, pickled red onion, cilantro
$21
SAUTÉED SHRIMP
preserved lemon butter, aleppo pepper, capers, sherry
$18
SUNBURST FARMS TROUT
navy beans, fennel, jowl bacon, san marzano
tomatoes, herbs, chow chow
$18
LOBSTER ARANCINI
calabrian tomato jam
$16
LAMB PASTA
rigatoni, braised lamb, shiitake mushrooms, shallots, pecorino
$20
BLACKENED HEART OF RIBEYE
bleu cheese butter
$37
*HANGER STEAK
salsa verde, pea tendril, daikon
$23
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE FOODS MAY BE UNDERCOOKED.
Proud to partner with and offer:
HOUSE PASTA
pei mussels, shrimp, parsley, basil, calabrian chili, toasted panko
$18
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