THE TREATMENT $70
let your server and chef take you on a tasting tour of the F&F menu and donate $5 to local charity!
RAW BAR
*EASTERN CANADA
moderate brine with clean, rounded granite finish
$4/each
*NEW ENGLAND
full brine with creamy yet firm meats and a sweet, seaweed finish
$4/each
*MID ATLANTIC
salty and creamy with mellow sweetness
$4/each
*WEST COAST
firm, rich and creamy with a buttery sweet finish
$4/each
SHRIMP COCKTAIL
house cocktail sauce and lemon
$18
*TUNA CRUDO
aguachile, bonito crunch, orange, cilantro
$16
*DISH OF FISH
8 oysters, 8 shrimp, crab cocktail fingers.
$55
*TOWER OF POWER
14 oysters, 14 shrimp, crab cocktail fingers.
$95
*PENTHOUSE
14 oysters, 14 shrimp, crab cocktail fingers, seafood salad, tuna crudo, two poached lobster tails.
$150
À LA CARTE
SAUTÉED MAHI MAHI
fingerling potatoes, roasted carrots, herb beurre blanc
$26
BLACKENED HEART OF RIBEYE
blue cheese butter
$35
*BLACKENED ISLAND SALMON
creamy corn stew
$22
SURF AND TURF
6oz filet mignon, 6oz cold lobster tail, roasted potatoes
$59
SAUTÉED CHICKEN CUTLETS
mushroom risotto
$19
DINNER
CAJUN GRILLED OYSTERS (6)
$24
SHRIMP COCKTAIL
$18
BIENVILLE OYSTERS (6)
bechamel, shrimp, parmesan, panko
$23
FURIKAKE FRIES
kewpie mayo & furikake seasoning
$10
MIXED GREENS SALAD
goat cheese, candied walnuts, apple, balsamic vinaigrette
$12
CAESAR SALAD
heart of romaine, croutons, grated parmesan
$12
ROASTED FINGERLING POTATOES
$10
*TUNA & SALMON POKE
pickled jalapeno, avocado, sushi rice, furikake, cucumber
$19
MUSSELS
spicy san marzano sauce, jowl bacon, herbs
$18
HOUSE PASTA
shrimp, parsley, basil, calabrian chili, toasted panko
$18
*SCALLOPS
butternut squash risotto, parsley pistou
$21
*SEARED TUNA
ponzu sauce, wasabi aioli, seaweed salad
$16
SAUTÉED SHRIMP
preserved lemon butter, aleppo pepper, capers, sherry
$18
SUNBURST FARMS TROUT
roasted spaghetti, chow chow
$18
LOBSTER ARANCINI
calabrian tomato jam
$16
LAMB PASTA
rigatoni, braised lamb, shiitake mushrooms, shallots, pecorino
$20
CRAB CAKES
whole grain mustard remoulade
$32
HOUSE PASTA
pei mussels, shrimp, parsley, basil, calabrian chili, toasted panko
$18
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE FOODS MAY BE UNDERCOOKED.
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