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    The Treatment

    January 29, 2019June 5, 2019

    ‘The Treatment’ is our take on a tasting menu. Turn the menu over to your server and Chef Ryan Daugherty. In their hands they will take you on a tour of our offerings both from

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    • Verlasso salmon over marinated eggplant, pickled & blistered shishitos, smoked butternut squash and topped with crispy parsnips, with a side of HUMP DAY HALFSIES! Join us for 1/2 off all wine bottles to pair with your dinner 🍷
    • Mondays = $2 oysters + $5 draft beers 🍻 Side note: we’re proud to now have @whitestoneoysters in our regular oyster rotation. These hail from the very first farm whose oysters spend the entirety of their lives floating in the surf of the Chesapeake Bay. Their constant movement allows them access to more abundant food sources, resulting in a healthier and cleaner oyster. We’ll cheers to that! #themoreyouknow
    • He doesn't bite. (Or at least he hasn't yet.) 📸 : @willbrymadeit
    • No joke, we could eat this poke bowl every day. Made with the freshest ingredients we can get for light and clean eating. If you're into that sort of thing 😉
    • Let @bkandtheclams take the reins with a Call of the Clam. You choose the spirit, flavor, or vibe of the drink and BK shakes it up. Trust us, she won't steer you wrong!🍹
    • This week got you in a mood? Go halfises on a half-price bottle of wine tonight and we'll get you over the hump 🍷 🐪

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