Fin & Fino celebrates the explorer’s mindset and the sailor’s heart with a menu that draws inspiration from seafaring cultures on both sides of the Atlantic.

From oysters that grow along the shoreline to the fish swimming out in the deep, we endeavor to find and share the best of the sea’s boundless expanse. And we like our seafood with a nip of sherry or rum, because both were born by the sea.

We don’t like to complicate things, but we do tend to the details. Like your name, which we’ll learn. Plus, our fish and shellfish are delivered daily, and are all sustainably caught or raised. Our menu makes use of seasonal ingredients from nearby farms because we like things fresh. Our wines have charm and intrigue, and are individually selected.